In Japan, in 2003, Kao launched the first tea for Food for Specified Health Uses (FOSHU), Healthya Green Tea, as a tea that appeals to body fat. And in 2019, we launched Healthya Green Tea α that helps reduce visceral fat. For more than 17 years since the launch of Healthya Green Tea, Healthya has continued to be supported by consumers.
The polyphenol material LUNA PHENON, which is developed by using technology and research over many years, can be used in the food development of companies in countries other than Japan.

Kao, which aims to contribute to healthy eating habits, has been focusing on "nutritional metabolism" for the first time in the world and has been engaged in cutting-edge research activities from various angles.
In conducting research on food functionality, we provide our customers with the latest knowledge regarding detailed research on functional ingredients contained in food, investigation of the actual effects on the body, and clarification of metabolic mechanisms.

For partner companies that agree with our desire to deliver the functions of LUNA PHENON to consumers and contribute to people's health, we will inform you of various services during the development stage.
Health functional food claims varies from country to country, but we are ablet to provide services in line with the rules and support your company's product development.